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Rhubarb Chess Pie

Better Homes and Gardens
  • 75 minutes
  • Serves 8

INGREDIENTS

1

1-inch pieces Rhubarb, fresh

4

Eggs

1/4 cup

Lemon juice

1 tbsp

Cornmeal

1 tbsp

Cornstarch

1 1/4 cups

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla

1

Pastry

1/4 cup

Butter

1/2 cup

Whipping cream

1

Vanilla ice cream