INGREDIENTS
2 cups
Strawberries, fresh
1
Egg
2 tbsp
Lemon juice
1 cup
All-purpose flour
1 tbsp
Baking powder
1 1/4 cups
Cake flour
7/8 cup
Granulated sugar
1/2 tsp
Kosher salt
1/4 cup
Shortening
1 tsp
Turbinado sugar
1 tsp
Vanilla
1 tsp
Vanilla bean paste or vanilla extract
1/4 cup
Butter, unsalted
2 1/16 cups
Whipping cream