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Salty Caramel and Pecan Oatmeal Cookies

Midwest Living
  • 30 minutes
  • Serves 48

INGREDIENTS

1 cup

butter, softened

1 cup

granulated sugar

1 cup

packed dark brown sugar

1 tsp

salt

1 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

baking soda

2

eggs

2 tsp

vanilla

1 1/2 cups

all-purpose flour

3 cups

rolled oats

1

11 - ounce package caramel baking bits

1 cup

pecans, toasted and coarsley chopped

Coarse sea salt