Cardamom & Pistachio Carrot Cake + Orange Blossom & Honey Labneh

INGREDIENTS

2 cups

white whole wheat or all-purpose flour

2 tsp

baking soda

2 1/2 tsp

ground cardamom

1 tsp

cinnamon

1/2 tsp

ground ginger

1 tsp

salt

1 1/2 cups

vegetable oil (see notes)

2 cups

granulated sugar

zest of one medium orange

eggs, room temperature

3 cups

grated carrots

1 cup

chopped pistachios, plus more for sprinkling

1 cup

sultanas (golden raisins)

1/4 cup

honey, for drizzling

(1000g) container full-fatgreek yogurt

2 tbsp

honey

1 tsp

orange blossom water (see notes)

1/4 tsp

kosher salt

cheesecloth