INGREDIENTS
for the crust
3 1/2 cups
crisp brown rice cereal
1 tsp
stevia powder
1 tbsp
unsalted butter, melted
6 tbsp
nonfat milk, room temperature
for the toppings
1/2 cup
plain nonfat Greek yogurt
2 tbsp
nonfat milk
1 tsp
vanilla crème stevia
1/4 cup
miniature chocolate chips
1/4 cup
finely diced pecans
3
large (72g) medjool dates, finely diced
3 tbsp
reduced fat shredded unsweetened coconut