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Cherry-Pecan Stuffing

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

2

Celery stalks, large medium

1 cup

Cherries, packed dried tart

4

Garlic cloves

1/2 cup

Parsley, fresh leaves

2 tbsp

Sage, fresh leaves

1

Yellow onion, medium medium

3

Eggs, large

3 cups

Chicken broth, low-sodium

1 tbsp

Fennel seed

1

Salt and ground pepper, Coarse

1 cup

Pecans, toasted

3

cut into 4-inch pieces 1 loaf crusty white bread, crusty

3 tbsp

Butter, unsalted