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Garlic Butter Parmesan Meatballs

Courtney O'Dell
  • 25 minutes
  • Serves 6

INGREDIENTS

For Meatballs:

1 lb

ground pork

1 lb

Sausage (Italian ground, mild or spicy, depending on your preference)

1/2 cup

very finely minced onion

1/4 cup

garlic (Minced )

1

stalk celery (finely minced)

1

egg

For Sauce:

1/2 cup

butter

1/4 cup

garlic (Diced)

1/2 cup

beef stock

salt and pepper (to taste (a generous pinch of each))

1/4 cup

grated parmesan cheese