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Sheet Pan Poblano Chicken Fajitas

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless

1/4 cup

Cilantro, fresh

1 tsp

Garlic powder

1

Lime, juice of

1

Poblano pepper

1

Sweet onion

2 cups

Rice

1 tbsp

Chili powder

1 tsp

Kosher salt and pepper

1 tsp

Paprika, smoked

3 tbsp

Olive oil

1 tsp

Cumin

1

Cheddar

1

Orange and (1) red bell pepper, sliced

8

10 old el paso flour tortillas for soft tacos and fajitas, warmed

1 person Recommend This Recipe