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Chipotle Fish Tacos with Peach Salsa

Sylvia Fountaine | Feasting at Home Blog
  • 75 minutes
  • Serves 4

INGREDIENTS

2

Chipotles, whole

1/2 cup

Cilantro

1 tsp

Coriander, ground

2

Garlic cloves, large

1 tsp

Habanero

2 1/2 cups

Just ripe peaches

1

Lime

1

Lime, zest from

1/4 cup

Red onion

1 tbsp

Adobo sauce

1 tbsp

Lime juice

1/8 cup

Lime juice, fresh

1

Black pepper, cracked

7/8 tsp

Kosher salt

1 tsp

Sugar

4 tbsp

Olive oil

1 tbsp

Cumin, ground

8

12 x 6 inch tortillas ( corn-flour mix) grilled