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French Onion Soup

12tomatoes.com
  • 304 minutes
  • Serves 8

INGREDIENTS

4 lb

yellow onions, peeled and chopped

10 cups

beef broth

1

baguette, sliced diagonally and toasted

1

bay leaf

1 1/2 cups

Gruyere or swiss cheese, grated or sliced

1/2 cup

unsalted butter, melted

1/4 cup

all-purpose flour

2 tbsp

extra-virgin olive oil

2 tbsp

balsamic vinegar

1 tbsp

Worcestershire sauce

kosher salt and freshly ground pepper,

Minced chives, for garnish