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Crunchy Gruyere-Alfredo Chicken Bake

noblepig.com
  • minutes
  • Serves 2

INGREDIENTS

2 cups

shredded rotisserie chicken

2 cups

uncooked batsmati rice

3 cups

chicken stock or broth

1 cup

creamy alfredo sauce

1/2 tsp

ground white pepper

1 lb

Gruyere cheese, sliced

4 tbsp

butter, melted

1 cup

panko (Japanese breadcrumbs)

2 1/2 tbsp

dried basil, divided