INGREDIENTS
2 cups
shredded rotisserie chicken
2 cups
uncooked batsmati rice
3 cups
chicken stock or broth
1 cup
creamy alfredo sauce
1/2 tsp
ground white pepper
1 lb
Gruyere cheese, sliced
4 tbsp
butter, melted
1 cup
panko (Japanese breadcrumbs)
2 1/2 tbsp
dried basil, divided