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Michelle's Hot Chicken Salad

Michelle Gooding
  • 35 minutes
  • Serves 8

INGREDIENTS

2 cups

cubed cooked chicken

1 cup

diced celery

1 cup

shredded sharp Cheddar cheese

1/2 cup

mayonnaise

1/2 cup

toasted slivered almonds

4

slices cooked bacon, crumbled

2 tbsp

fresh lemon juice

1 tbsp

sliced green onion

salt and ground black pepper

2/3 cup

crushed potato chips