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Tequila Habanero Braised Country Ribs

Courtney O'Dell
  • 190 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

2

lbs short ribs (country ribs )

1 oz

anejo tequila

3

habanero peppers (diced and de-seeded)

1 tbsp

honey

1

large onion (diced)

1 tbsp

cumin

1 tbsp

chili powder

2 tbsp

garlic powder