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The Best French Onion Soup Ever

Courtney O'Dell
  • 95 minutes
  • Serves 4

INGREDIENTS

4 tbsp

butter

4

onions (large yellow, sliced into half-moons)

1/2 cup

red wine (or 1/2 cup apple cider)

2 tsp

celtic sea salt

1 tsp

white pepper

2 tbsp

garlic powder

1 tbsp

oregano

1 tbsp

thyme

1 tsp

basil

12 oz

beef broth

2 cups

gruyere cheese (shredded)

4

slices of thick (slightly stale bread)