INGREDIENTS
2 cups
Chicken, cooked
1
Bay leaf
3
stalks Celery
2
Leeks
3/4 tsp
Thyme, dried
3/4 cup
Chicken stock, low-sodium
1/2 cup
Wild rice, natural
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1/4 tsp
Nutmeg, grated
1
Sea salt, Fine
2 tbsp
Olive oil, extra-virgin
2 cups
Buttery crackers, coarsely ground
6 tbsp
Butter, salted
4 oz
Gouda or aged cheddar cheese, aged grated
2/3 cup
Heavy cream
1 1/2 cups
Whole milk