INGREDIENTS
8 oz
spaghetti noodles (see note)
1 cup
cherry tomatoes, halved
1 cup
whole black olives
6
slices hard salami, quartered
1
medium cucumber, sliced
1/4 cup
shredded parmesan cheese
1/2 cup
white wine vinegar
2 tsp
Italian seasoning
2 tsp
minced garlic
1/4 tsp
red pepper flakes
1/2 tsp
salt
1/4 tsp
black pepper
1 cup
mayo (see note)
1/3 cup
shredded parmesan cheese
1 cup
oil (I use extra virgin olive oil)