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Brie Burger with Sun Dried Tomato and Artichoke Spread

Deborah, Taste and Tell
  • 23 minutes
  • Serves 4

INGREDIENTS

1 cup

canned quartered artichokes

1/2 cup

oil-packed sun-dried tomatoes, drained and chopped, divided

1/4 cup

mayonnaise

1 tbsp

plus 1 teaspoon minced garlic, divided

1 1/2

lbs ground beef

1/4 cup

chopped shallots

1 tbsp

extra virgin olive oil

1/4 lb

Brie cheese, sliced

2 tbsp

butter, softened

4

hamburger buns*

sliced tomatoes

lettuce leaves