Coconut Curry Chicken

INGREDIENTS

1 tbsp

vegetable oil

3 tbsp

curry powder

1/2

onion, thinly sliced

3 cloves

garlic, crushed

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

1/2 tsp

paprika

2 cups

diced rotisserie chicken

1 14.5 ounce can

undrained stewed tomatoes

1 13.5 ounce can

lite coconut milk

2 tbsp

brown sugar

1 tsp

freshly grated ginger

juice from 1/2 lime

1/2 cup

shredded coconut

1/2 cup

crushed cashews

cooked rice

sliced green onions and/or fresh cilantro