INGREDIENTS
1 can
artichoke hearts (14 ounce, drained and chopped)
2
green onions (chopped)
2 cloves
garlic (chopped)
4 oz
nuefatchel cheese (room temperature)
1/4 cup
non fat Greek yogurt (I like Fage)
1/2 cup
reduced fat sour cream
3/4 cup
6 cheese Italian blend (or, mozzarella would be fine, too, shredded)
1
loaf Italian bread (sliced in half lengthwise)