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Cheesy Artichoke Bread

Allyson
  • minutes
  • Serves

INGREDIENTS

1 can

artichoke hearts (14 ounce, drained and chopped)

2

green onions (chopped)

2 cloves

garlic (chopped)

4 oz

nuefatchel cheese (room temperature)

1/4 cup

non fat Greek yogurt (I like Fage)

1/2 cup

reduced fat sour cream

3/4 cup

6 cheese Italian blend (or, mozzarella would be fine, too, shredded)

1

loaf Italian bread (sliced in half lengthwise)