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Cranberry Pecan Wild Rice Salad

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

package wild rice blend

1/2 cup

dried cranberries

1/3 cup

Diamond of California Shelled Pecans

3 tbsp

sugar

1

green onion, chopped

1

stalk celery, chopped

1/4

red onion, chopped

4 tbsp

apple cider vinegar or red wine vinegar

2 tbsp

lemon juice

2 tsp

minced garlic

2 tsp

Dijon mustard

2 tsp

sugar

2/3 cup

olive oil, or vegetable oil

1 tsp

ground pepper