INGREDIENTS
1 1/2 lb
Pork shoulder/butt
1
Cabbage and parsley
1 tsp
Chili pepper
3 1/2 cloves
Garlic
1
Jalapeno
1
Lime, juice of
1
Onion
1
Orange, juice of
1/2
Red onion
1 cup
Ketchup
1 dash
Liquid smoke
1/4 cup
Molasses
1 tsp
Mustard
1 cup
Brown sugar
1 tsp
Chili powder
1 tsp
Paprika
1 tsp
Salt
1 tsp
Salt/pepper
1 tsp
Sugar
1/4 cup
Rice vinegar
1/4 cup
Vinegar
1 tsp
Cumin
1
Burger buns
1/4 cup
Whiskey
1/2 cup
Water