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Spicy Pulled Pork Sandwiches with Homemade Whiskey BBQ Sauce

Priya McHugh
  • 490 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 lb

Pork shoulder/butt

1

Cabbage and parsley

1 tsp

Chili pepper

3 1/2 cloves

Garlic

1

Jalapeno

1

Lime, juice of

1

Onion

1

Orange, juice of

1/2

Red onion

1 cup

Ketchup

1 dash

Liquid smoke

1/4 cup

Molasses

1 tsp

Mustard

1 cup

Brown sugar

1 tsp

Chili powder

1 tsp

Paprika

1 tsp

Salt

1 tsp

Salt/pepper

1 tsp

Sugar

1/4 cup

Rice vinegar

1/4 cup

Vinegar

1 tsp

Cumin

1

Burger buns

1/4 cup

Whiskey

1/2 cup

Water