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White Bean and Orange Salsa

Alexandra's Kitchen
  • 535 minutes
  • Serves 4

INGREDIENTS

2

Cara cara or blood oranges are nice here, oranges

1

Jalapeno

1

Lime, juice of

1

Red onion

2

Scallions

1/2 lb

White beans, dried

2

heaping cups White beans, cooked

1 tbsp

White balsamic vinegar

1/2 tsp

Kosher salt plus more

3 1/3 tbsp

Salt

2 tbsp

Olive oil

4 qt

Water

⅓ cup finely minced cilantro or more or less to taste