INGREDIENTS
1
large bunch of asparagus (washed and diced)
1
large onion (chopped)
2 tbsp
butter (ghee or oil)
2 tbsp
flour (can substitute GF flour or tapioca starch)
2 1/2 cups
vegetable broth
1 cup
light cream
1/2 tsp
salt
1/4 tsp
pepper
1
bay leaf
1/2 tsp
sage