INGREDIENTS
2 1/2 cups
Chicken
1/2 cup
Corn, Frozen
4 oz
Drain mild green chiles, Canned
1 tsp
Lime, juice
2 tsp
Mince garlic, cloves
1 1/4 cups
Onion
16 fluid_ounces
Chicken broth/stock
15 oz
Salsa verde
1/4 tsp
Black pepper
1/4 tsp
Chili powder
1/8 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin
8 oz
Soften cream cheese