INGREDIENTS
4
Chicken breast halves (1 1/4 to 1 1/2 lbs.), skinless boneless
1/2 cup
Cherries, dried tart red
4 oz
Kale, green or purple leaves
1
Pear, red or green
1/2 cup
Red onion
2
Tangerines or oranges, seedless
1/2 tsp
Black pepper, coarsely ground
1/2 tsp
Salt
3 tbsp
Olive oil
1 tbsp
Red wine vinegar
1/2 cup
Pomegranate-blueberry juice blend
1 oz
Parmesan cheese