INGREDIENTS
4
Cod filets (about 1 1/4 pounds), fresh
4 1/2 cups
Cauliflower florets
2 oz
Cheese with garlic and fine herbs, semi-soft
2 tbsp
Dill weed, fresh
1
Herbs, Fresh
1
Lemon, wedges
1
Egg
1/2 tsp
Black pepper, ground
1 tsp
Salt
1 tbsp
Olive oil
2/3 cup
Panko