INGREDIENTS
1
Lemon, zest of
2
Eggs, large
7 cups
All-purpose flour
1 tbsp
Cinnamon, ground
1 tbsp
Lemon extract, pure
1/4 tsp
Salt, coarse
1 1/2 cups
Sugar
1 tbsp
Vanilla extract, pure
1
Vegetable-oil cooking spray
1 cup
Butter, unsalted
1 cup
Heavy cream