INGREDIENTS
3
lbs Chicken thighs
6
Garlic cloves
1
Lemon, halves
1/2
Sweet onion, small
1/4 cup
Tomato paste
3 tbsp
Honey
1/4 cup
Hot sauce
1
Pecan pesto, Toasted
1
Romesco sauce
1 tbsp
Black pepper, cracked
2 1/4 tsp
Salt
1
Vegetable cooking spray
1 cup
Buttermilk
10
(6-inch) wooden or metal skewers