INGREDIENTS
2 cups
Veggie ground round
2
Carrots
1/2
Green pepper
1
Onion, medium
1/2 tsp
Onion powder, organic
1 tsp
Oregano, organic
1
Summer squash or 1 medium zucchini, small
1
large can Tomatoes
4 cups
Vegetable stock, homemade, or organic
1/2
box Lasagna noodles
1 tsp
Black pepper, organic
1
Sea salt
2 tbsp
Olive oil, extra virgin
2 cups
Water