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Citrus-Topped Double Blueberry Muffins

Better Homes and Gardens
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1 tsp

Lemon peel

1 tsp

Orange peel

2

Eggs

1/2 cup

Blueberry preserves

2 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/4 tsp

Salt

7/8 cup

Sugar

8 tbsp

Butter

3/4 cup

Buttermilk or milk