Pumpkin Maple Pecan Granola with Cranberries

INGREDIENTS

4 cups

Thick Rolled Oats 485g (Regular or Gluten Free - not the quick cook variety)

1/2 cup

Pepitas 80g

1/2 cup

Sunflower Seeds (hulled 80g)

1 1/2 cups

Pecans (shelled 188g)

1/3 cup

Brown Sugar (packed 62g)

1 tsp

Cinnamon (ground)

1/2 tsp

Nutmeg (ground)

1/2 tsp

Cloves (ground)

1/4 tsp

Ginger (ground)

1/2 tsp

Sea Salt

3/4 cup

Pureed Pumpkin 188g

1/2 cup

Maple Syrup

1/4 cup

Coconut Oil (melted and cooled)

1 tsp

Vanilla Bean Paste

1 cup

Cranberries (dried 106g)