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Spaghetti Squash Casserole with Spinach

Kaylee Pauley
  • 70 minutes
  • Serves 8

INGREDIENTS

3 cups

Baby spinach, fresh

2

Garlic cloves

1/2 cup

Red bell pepper

1

Spaghetti squash, medium

1 cup

Sweet onion

1

Egg, free range

2 cups

Spaghetti sauce

1 tsp

Red pepper flakes

1

Salt and pepper

1/2 cup

Bread crumbs, seasoned

1 tbsp

Butter, organic

1/2 cup

Greek yogurt, plain

3/4 cup

Mozzarella cheese

1/2 cup

Parmesan cheese