INGREDIENTS
1/2 cup
Cranberries, dried
1 tsp
Orange, zest
2
Eggs, large
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1/2 cup
Confectioners' sugar
2 5/8 cups
Flour
1/2 tsp
Salt
1 2/3 cups
Sugar
1 tsp
Vanilla extract
1/2 cup
Pecans
5/8 cup
Butter
1 cup
Sour cream
1 1/16 cups
Eggnog