Strawberry Shortcake Scones

INGREDIENTS

3 cups

all purpose flour, measured with the fluff, scoop and level method

1/2 cup

sugar

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

12 tbsp

unsalted butter, cut in pieces

1/2 tsp

vanilla or almond extract

1 cup

half and half or cream

2 cups

(about 10-12) chopped strawberries

icing

2 cups

confectioner's sugar

1/4 tsp

vanilla or almond extract (optional)

milk, cream, or half and half to thin