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Baked Chocolate Sour Cream Doughnuts with Vanilla Bean Glaze

Kirsten Kubert
  • minutes
  • Serves 12 to 15

INGREDIENTS

1

Caviar from one vanilla bean

2

Eggs

1 3/4 cups

All-purpose flour

1 tsp

Baking soda

1 pinch

Cinnamon, ground

1/4 cup

Cocoa powder, unsweetened

2/3 cup

Granulated sugar

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

1/2 cup

Canola oil

1/3 cup

Buttermilk

3/4 cup

Sour cream, full-fat