INGREDIENTS
1
Caviar from one vanilla bean
2
Eggs
1 3/4 cups
All-purpose flour
1 tsp
Baking soda
1 pinch
Cinnamon, ground
1/4 cup
Cocoa powder, unsweetened
2/3 cup
Granulated sugar
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract
1/2 cup
Canola oil
1/3 cup
Buttermilk
3/4 cup
Sour cream, full-fat