INGREDIENTS
3
slices Prosciutto
1 lb
Asparagus spears, fresh
3 tbsp
Chives, fresh
1
Fennel, small bulb
2 cloves
Garlic
6 cups
Lettuce, leaves
1/2 cup
Radishes, red
6
Eggs
1 tsp
Dijon-style mustard
1 tsp
Honey
1/2 17.3 ounce package
1 sheet frozen puff pastry dough, frozen
1
All-purpose flour
1
Black pepper, Ground
1
Salt
1 tbsp
Cider vinegar
4 tbsp
Olive oil
1/3 cup
Goat cheese