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Asparagus-Egg-Prosciutto Tart with Spring Salad

Better Homes and Gardens
  • 32 minutes
  • Serves 6

INGREDIENTS

3

slices Prosciutto

1 lb

Asparagus spears, fresh

3 tbsp

Chives, fresh

1

Fennel, small bulb

2 cloves

Garlic

6 cups

Lettuce, leaves

1/2 cup

Radishes, red

6

Eggs

1 tsp

Dijon-style mustard

1 tsp

Honey

1/2 17.3 ounce package

1 sheet frozen puff pastry dough, frozen

1

All-purpose flour

1

Black pepper, Ground

1

Salt

1 tbsp

Cider vinegar

4 tbsp

Olive oil

1/3 cup

Goat cheese