Summer Shrimp Salad with Grilled Peaches and Fresh Corn

INGREDIENTS

1 1/2

lbs Shrimp, large

Avocado, pitted and sliced

1/2 tsp

Garlic powder

Peaches, pitted and sliced

Red onion, medium

head Romaine lettuce

ears Sweet corn, off the cob cut kernels

Tomatoes, medium

1/2 cup

Bolthouse farms chunky blue cheese yogurt dressing

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Chili powder

1/4 tsp

Salt

Wooden skewers, soaked in water for about 1 hour