INGREDIENTS
1
box SeaPak Popcorn Shrimp
8
taco shells (soft)
1 15.25 ounce can
corn
1
large tomato (diced)
1 tbsp
green onion (minced)
2 tbsp
cilantro. chopped
1/2 tbsp
extra virgin olive oil
2 tbsp
lime juice
1/4 tsp
cumin
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
ground Ancho Chile Pepper
3/4 cup
light sour cream
1 tbsp
cilantro (chopped)
1 tbsp
lime juice
1/4 tsp
ground black pepper
1/2 tsp
ground cumin
1/2 tsp
chili powder