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Popcorn Shrimp Taco with Corn Salsa and Cilantro Lime Sauce

Julie Evink
  • 45 minutes
  • Serves 8

INGREDIENTS

1

box SeaPak Popcorn Shrimp

8

taco shells (soft)

1 15.25 ounce can

corn

1

large tomato (diced)

1 tbsp

green onion (minced)

2 tbsp

cilantro. chopped

1/2 tbsp

extra virgin olive oil

2 tbsp

lime juice

1/4 tsp

cumin

1/2 tsp

salt

1/4 tsp

pepper

1/2 tsp

ground Ancho Chile Pepper

3/4 cup

light sour cream

1 tbsp

cilantro (chopped)

1 tbsp

lime juice

1/4 tsp

ground black pepper

1/2 tsp

ground cumin

1/2 tsp

chili powder