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Japanese Okonomiyaki with Dressed Mizuna & Garlic-Lemon Sauce

Blue Apron

INGREDIENTS

2

Scallions

2 cloves

Garlic

1

Carrot

1

Zucchini

1/4

head Green Cabbage

1 cup

Whole Wheat Flour

1

Farm Egg

3

Tbsps Hoisin Sauce

2

Tbsps Mirin

1/4 cup

Mayonnaise

1

Lemon

2 oz

Mizuna

View Detailed Directions