INGREDIENTS
4 cups
Cantaloupe balls
4 cups
Honeydew balls
4 cups
Watermelon
1/3 cup
Agave nectar
1 tsp
Colman's dry mustard powder
1 tsp
Dijon mustard
1/4 cup
Lemon juice, fresh
1/4 cup
White balsamic vinegar
1/2 tsp
Black pepper, freshly ground
2 tbsp
Poppy seeds
1 tsp
Salt
3/4 cup
Canola or grapeseed oil
1/4 cup
Olive oil, good quality extra virgin
1 lb
Mozzarella, fresh