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Crab Rangoon Dip {with Wonton Chips}

Libby with Lemony Thyme
  • 35 minutes
  • Serves 12

INGREDIENTS

8 oz

Imitation Crab, finely chopped

8 oz

block cream cheese, softened

1/2 cup

mayonnaise

4

scallions, thinly sliced

1/2 tsp

Worcestershire sauce

1/2 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

black pepper

1

package Wonton wrappers