Cajun Shrimp Boil Foil Packets

large shrimp, peeled and deveined (fresh or frozen and thawed), rinsed and patted dry

fully cooked andouille or Cajun-style chicken or turkey sausage, thinly sliced into 1/4-inch rounds

medium zucchini, sliced into 1/4 inch-thick rounds (12-14 ounces whole zucchini)

baby red or yellow potatoes, cut into 3/4-inch dice

medium ear corn the cob, husked and cut into 1-inch pieces, then halved

Land O Lakes® Less Sodium Butter with Canola Oil, melted, plus additional for serving

tablespoon Cajun or Creole seasoning

seafood seasoning

For serving: chopped fresh parsley and lemon wedges