INGREDIENTS
4
each raw chicken breasts, raw skinless boneless
1 14 ounce can
Artichoke hearts
1 clove
Garlic
2 cups
Mushrooms
1/2 cup
Vegetable broth, low-sodium organic
6 tbsp
Capers
2 tbsp
Lemon juice, fresh
1 tbsp
Whole wheat flour
2 tbsp
Olive oil