INGREDIENTS
6
chicken thighs (boneless, skinless)
1
green bell pepper (diced)
1
yellow onion (sliced)
3
celery stalks (sliced)
2 tbsp
corn starch
1 tbsp
garlic powder
1/2 tbsp
black pepper
1/2 tbsp
onion powder
1 tsp
ginger powder
2 tbsp
peanut oil
2 cups
cooked rice
1/2 cup
chicken broth
1/4 cup
oyster sauce
1/4 cup
rice wine vinegar
1/2 tbsp
garlic (minced)
1 tsp
black pepper
1 tsp
chili powder
1/2 tsp
ginger powder