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Panda Express Black Pepper Chicken Copycat Recipe

Courtney O'Dell
  • 30 minutes
  • Serves 6

INGREDIENTS

6

chicken thighs (boneless, skinless)

1

green bell pepper (diced)

1

yellow onion (sliced)

3

celery stalks (sliced)

2 tbsp

corn starch

1 tbsp

garlic powder

1/2 tbsp

black pepper

1/2 tbsp

onion powder

1 tsp

ginger powder

2 tbsp

peanut oil

2 cups

cooked rice

1/2 cup

chicken broth

1/4 cup

oyster sauce

1/4 cup

rice wine vinegar

1/2 tbsp

garlic (minced)

1 tsp

black pepper

1 tsp

chili powder

1/2 tsp

ginger powder