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Sweet Potato Breakfast Burritos

Cara Lyons
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach, packed

1

Sweet potato, small

3/4 cup

Tricolor bell peppers, frozen

1

Yellow onion, small

2

Egg whites, large

2

Eggs, large

1 tsp

Chile powder

2 tsp

Olive oil

4

9- or 10-inch whole wheat tortillas, whole wheat

1 oz

Cheddar cheese