Recipe: Layered Cherry Cheese Pie in a Glass

For the Crust:

full size Graham Crackers (or one individually wrapped packet inside a box)

Butter

For the Cheese Pie:

package Cream Cheese (8 ounce package)

Sweetened Condensed Milk (14 ounce can)

Reconstituted Lemon Juice (bottled lemon juice)

Vanilla Extract

Cherry Pie Filling