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Autumn Pear Salad with Maple Balsamic Dressing

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1

Garlic clove, medium

6 cups

Leaf lettuces, green and red

2

Pears, ripe

1/2 cup

Pomegranate arils

2 tbsp

Balsamic vinegar

2 tbsp

Dijon mustard

3 tbsp

Maple syrup, pure

1 pinch

Kosher salt, coarse

1/2 cup

Olive oil

1/2 cup

Cashews, toasted

2 oz

Asiago cheese

1/4 cup

Half-and-half or whole milk