INGREDIENTS
1
Garlic clove, medium
6 cups
Leaf lettuces, green and red
2
Pears, ripe
1/2 cup
Pomegranate arils
2 tbsp
Balsamic vinegar
2 tbsp
Dijon mustard
3 tbsp
Maple syrup, pure
1 pinch
Kosher salt, coarse
1/2 cup
Olive oil
1/2 cup
Cashews, toasted
2 oz
Asiago cheese
1/4 cup
Half-and-half or whole milk