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Asian Chicken Salad with Hoisin Vinaigrette

Mel's Kitchen Cafe
  • 28 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts (about 1 1/2 pounds), boneless skinless

1 cup

Bean sprouts

1 tbsp

Ginger, fresh

3

Green onions

1/2

medium head Napa cabbage

1

Red bell pepper, large

1

head Romaine lettuce

3 tbsp

Hoisin sauce

1 1/2 tbsp

Soy sauce

1 cup

Chow mein noodles

1/4 cup

Canola oil

1/3 cup

Rice vinegar