Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
dry quinoa
1 tbsp
extra-virgin olive oil
1
carrot (diced small)
1/2
small onion (diced small)
1
celery stalk (diced small)
1 3/4 cups
organic or reduced sodium vegetable broth (I used chicken)
1/2 tsp
dried Italian herb seasoning
1 tsp
apple cider vinegar (I used lemon juice)
1/4 tsp
salt
1/4 tsp
freshly ground black pepper