Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
coarsely chopped cauliflower florets (about 2 pounds)
5 tsp
olive oil, divided
3/4 tsp
freshly ground black pepper
1/4 tsp
kosher salt
4 oz
prosciutto, chopped
1 tbsp
minced garlic
1 tbsp
sherry vinegar
1/4 cup
chopped fresh parsley
24
belgian endive leaves (about 2 small heads)